ALLYkast_003
 
Hi everybody...you all everybody! Oops...I’m digressing into some LOST “Charlie-ness.” Sorry we missed you last week, but we’re back. Aren’t you lucky?! So... let’s get... SHAKIN... We enjoyed some Chocolate Fortune Cookie Martinis at EEZ Fusion Grill & Sushi Bar in Huntersville, NC at this fabulouso shopping center called Birkdale Village. Here’s how you can make your own: Chocolate Fortune Cookie Martinis  Pour all ingredients into a cocktail shaker and shake with ice. Drizzle some chocolate syrup into a martini glass, then strain mixture into glass, garnish with a fortune cookie and enjoy! And now for the BAKIN’... “The Doug” made a delicious Chicken Wellington 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg 
1 tbsp. water 
4 boneless chicken breast halves 
1/2 tsp. dried thyme leaves, crushed
2 tbsp. butter OR margarine 
3/4 cup sliced mushrooms 
1 medium onion, finely chopped
1 tbsp. chopped fresh parsley 
1 pkg. (3 oz.) cream cheese, softened
1 tbsp. Dijon mustard Directions: THAW pastry sheet at room temperature 30 min. 
Mix egg and water. Preheat oven to 400 F. SPRINKLE chicken with thyme. Season with salt and pepper if desired. Melt 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken from skillet. Cover and refrigerate 15 min. or up to 24 hours. ADD remaining butter to skillet. Add mushrooms and onion and cook until tender and liquid is evaporated. Stir in parsley. MIX cream cheese and mustard. Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spoon about 1 tbsp. mushroom mixture on each square. Top with chicken. Spread 1 heaping tbsp. cream cheese mixture on chicken. Brush edges of squares with egg mixture. Fold each corner to center 
on top of chicken and seal edges. Place seam-side 
down on baking sheet. Brush with egg mixture. BAKE 25 min. or until golden. From the Pepperidge Farm Puff Pastry Website TOP 3 TOP 3 DOUG: JAZZ PUBLICATIONS ALLY: PODCASTS THAT MAKE ME FEEL SMART all of these are also available through iTunes... and so are we... go subscribe NOW!!! http://www.puffpastry.com/recipedetail.aspx?recipeID=23989&rc=-1shapeimage_2_link_0
ALLYkast
Sunday, April 29, 2007
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