ALLYkast_005
 
It’s Mother’s Day! Happy Mother’s Day to all the Mommas! We celebrated Mother’s Day by hosting a brunch for our wonderful Moms. We thought we would be spotlighting the traditional mimosas, but the big hit turned out to be a lite and sparkly Pomegranate Breakfast Soda. So that’s what we’re SHAKIN’ for this podcast: Pomegranate Breakfast Soda *if you want to kick it up a notch, add a little champagne...or vodka. from Continuing on with a traditional brunch menu item, we made... Quiche Lorraine 1/2 (15-ounce) package refrigerated piecrusts 8 bacon slices, cut into 1/2-inch pieces 4 green onions, chopped 2 cups (8 ounces) shredded Swiss cheese, divided 6 large eggs 1 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1/8 teaspoon ground white pepper 1/8 teaspoon ground nutmeg Fit piecrust into a 9-inch pieplate according 
to package directions; fold edges under, and crimp. Bake at 400° for 7 minutes; remove from oven. Cook bacon pieces in a large skillet until crisp; 
drain on paper towels, and crumble. Sprinkle bacon, green onions, and 1 cup cheese into prepared crust. Whisk together eggs and next 4 ingredients; 
pour mixture into crust, and sprinkle with 
remaining 1 cup cheese and nutmeg. Bake at 350° for 35 to 40 minutes or until set. 
Let stand 10 minutes. 

Yield: 1 (9-inch) quiche TOP 3 TOP 3 DOUG: PODCASTS ABOUT WORLD OF WARCRAFT World of Warcast: http://www.worldofwarcast.com/ The Instance: http://www.myextralife.com/wow/ WoW Chronicles: http://www.wowchron.com/ ALLY: PODCASTS ABOUT MOVIES Mark Kermode’s Film Reviews: 
http://www.bbc.co.uk/fivelive/entertainment/kermode.shtml Spout Film Couch: http://www.spout.com/ TV Guide Talk: 
http://www.tvguide.com/News-Views/TVGuide-Talk/Podcasts/default.aspx You can find all of these on iTunes, 
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ALLYkast
Monday, May 14, 2007
16 ounces pomegranate juice
16 ounces sparkling water
1/2 ounce freshly squeezed lime juice
1 tablespoon superfine sugar
  (I used Splenda)
 
Mix the ingredients together in
a pitcher and serve over ice.
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