ALLYkast_004
 
It was Cinco de Mayo weekend, so we started off SHAKIN’ Margaritas
You’ll need...

2 ounces White Tequila
1/2 ounce Cointreau or Triple Sec
1 tablespoon Lime Juice

Shake ingredients in a cocktail 
mixer and strain into a chilled glass. 
You can garnish the rim of the glass 
with salt, or with a slice of lime.

We stayed in spirit of Cinco de Mayo and got to BAKIN’ ...
Roast Pork Tenderloin with 
Spicy Apple & Green Chile Salsa




1 1 ½- to 2-pound pork tenderloin 
1 teaspoon chili powder 
1/2 teaspoon cumin 
1 1/2 teaspoons salt 
2 tablespoons olive oil 
2 medium unpeeled Granny Smith apples, diced 
1 small red onion, chopped 
2 cloves garlic, minced 
2 tablespoons cider vinegar 
1/2 cup chicken broth 
1 4 ½-ounce can chopped green chilies 
1 jalapeño, seeded and chopped 
1 tablespoon sugar 
1/4 teaspoon black pepper 
1/3 cup chopped fresh cilantro 
1 red pepper, diced

Preheat oven to 400 F. Rub the pork with the chili powder, cumin, and 1 1/4 teaspoons of the salt. 
In a large skillet, over medium-high heat, heat 
1 tablespoon of the olive oil. Add the pork and brown 
on all sides. Transfer the pork to a roasting pan; set aside. In the same skillet, over medium heat, add the remaining olive oil. Add the apples, red onion, garlic, and vinegar and cook 5 to 8 minutes or until the 
apples and onion are translucent. Add the broth, 
chilies, jalapeno, sugar, black pepper, cilantro, 
and the remaining 1/4 teaspoon of salt. Stir and cook, uncovered, over medium-low heat until the apples are tender, 20 to 30 minutes. Add the red pepper during the last 5 minutes of cooking; set aside. While the salsa cooks, roast the pork for 20 to 25 minutes. Let stand 
5 minutes before slicing. Serve with the salsa, 
buttered potatoes, and a leaf salad. 

Yield: Makes 4 servings 




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The Box Doodle Project: http://www.neu-e.de/
Create Your Own Artwork - Blue Man Group: 
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DOUG: SPIRITUAL PERSPECTIVE OF JAZZ








Zen Guitar  by Toshio Sudo

To a Young Jazz Musician by Wynton Marsalis

The Music Lesson by Victor Wooten
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ALLYkast
Monday, May 7, 2007
contact us: 
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